Kitchen Accelerator Program (KAP)

Turn your culinary passion into a profitable business.

Kitchen Accelerator Program (KAP)

The Kitchen Accelerator Program (KAP) equips aspiring food entrepreneurs with the knowledge, tools, and connections to launch and grow successful food-based businesses.

Program Overview

The Kitchen Accelerator Program (KAP) is an intensive, hands-on, 14-week program designed specifically for food entrepreneurs. Whether you’re just starting or looking to refine your existing food-based business, KAP provides the training and support you need to navigate the unique challenges of the food industry.

From recipe development to navigating licensing requirements, our program is tailored to help you build a strong foundation for your culinary dreams.

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Is this program for you?

The KAP is ideal for:

  • Aspiring food entrepreneurs ready to start their journey
  • Current business owners seeking guidance to grow their food-based business
  • Creators of baked goods, sauces, beverages, or any specialty food product
  • Individuals looking for access to commercial kitchen space and industry resources

Topics Include:

Participants will have a better understanding of what it takes personally to be a business owner, identify their obstacles, begin to set goals, and create a system for a business. Participants will create a food display at our Food Showcase, which shows their products for special guest judges to taste.

Outcome: Participants will understand the Business Model Canvas process and apply the principles to their business idea using research to explore each category. Participants will create a food display at our Food Showcase, which shows their products for special guest judges to taste.

Why choose the Kitchen Accelerator Program?

Program Details

Graduation Opportunity: The Kitchen Incubator Program

Spring GR Graduation

Ready to start your entrepreneurial journey?

Don’t miss your chance to join the next cohort of aspiring business owners.