Kitchen Incubator at KZoo Station
Cook, create, and grow your business at KZoo Station.
A shared commercial kitchen designed to help food entrepreneurs turn their dreams into reality.
About the Kitchen Incubator
The Kitchen Incubator at KZoo Station is a state-of-the-art commercial kitchen dedicated to empowering food entrepreneurs. Whether you’re launching a catering business, developing a product line, or opening a food truck, this program provides the resources, mentorship, and space to bring your culinary dreams to life.
As a next step after completing the Kitchen Accelerator Program (KAP), the Incubator offers ongoing access to a fully equipped kitchen and continued business development support, helping you turn your culinary goals into sustainable success.
Who Is It For?
The Kitchen Incubator is designed for graduates of the KAP who are:
- Caterers
- Food truck owners
- Bakers
- Product developers
- Aspiring restaurateurs
- Anyone with a passion for food entrepreneurship
How It Works
- Step 1: Enroll in the KAP to gain the foundational knowledge and skills needed for success.
- Step 2: Complete the KAP and become eligible for the Kitchen Incubator.
- Step 3: Submit your application for the Kitchen Incubator and attend an orientation.
- Step 4: Reserve your kitchen space and start growing your business!
Are you ready to take your business to the next level?
Start Your Journey Today
The Kitchen Incubator is exclusively for KAP graduates. Apply to KAP to begin your journey and gain the skills, connections, and resources needed to take your culinary business to the next level.
Interested? Have any questions?
