Attah Obande

Business Director
 

I was born and raised in Antioch, Tennessee where my grandmother put me to work in our backyard garden. Covered in mosquito bites at the resilient age of five, I pulled dandelions and other weeds to make room for spinach, tomatoes, summer squash, and sugar snap peas. My family didn’t live near a supermarket and with two working parents, there wasn’t a lot of time to make it out to the closest one. Thanks to my grandma’s garden, we had access to healthy food.

 

Arlene Campbell

Program Director
 

Watching plants grow is one of my greatest joys. Even as a kid, when I only had a little cactus to call my own, I loved it. I’m from Omaha, Nebraska, where I earned a degree in Agricultural Studies. I went on to work for an industrial food corporation but left because I wanted to pursue a job that aligned more with my values. I believe that gardens can bring neighbors together and foster a community’s mental and physical health.

 

January Blum

Program Assistant
 

For a while, I worked as a PR consultant to emerging musicians and bands in Nashville. I wanted to transition into the nonprofit sector and be involved in the sustainable movement. Project Sprout is my first venture into the field, and I couldn’t be happier. I still have a strong commitment to the music industry and sometimes combine both skill sets by planning and hosting fundraising shows at our larger gardens.